Here's one for you Mercy.
Saute the following:
Butter
Fat Tire Beer (and you may want to sample a few first)
Onion
Garlic
Place your Redfish fillet on foil and pour the saute over the fish. Then coat the fish with Italian seasoned bread cumbs, and lightly sprinkle with Parmesan cheese. Bake on 350 until the fish pulls apart easily.
Fat Tire Reds
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Just be carefull buying the Fat Tire. The same brewery makes another dark beer, and the bottles and packaging look just like fat tire (only without the name). Needless to say it was much darker than fat tire and not so good to cook with.
I tried the same recipe with trout the other night and it was good too, then again the judge was my girlfriend and I'm not sure if she was a bit bias. I guess if you have enough of the beer while cooking, anything would be good.
I tried the same recipe with trout the other night and it was good too, then again the judge was my girlfriend and I'm not sure if she was a bit bias. I guess if you have enough of the beer while cooking, anything would be good.