I grow eggplant in the garden for a couple of reasons and one is
I like Baba Ganoush. Very easy to make. Roast whole eggplant over grill until skin is thoroughly charred and flesh is soft. Cover with foil in metal bowl and then peel off skin and scrape out the flesh. Get most of the moisture out of the flesh and mix with a little tahini, minced garlic, lemon juice, olive oil and fresh herbs like parsley or basil. Mix well with a fork until smoothish. Good with pita bread or chips.