smoke-roasted salsa on the OldSmokey
45'mins indirect with hickory
seeds & most of the veins removed from the peppers
added one bunch of cilantro and into the food processor
another 30'mins simmering on the stove to mellow the flavor even more
most EXCELLENT
smoke-roasted salsa
Re: smoke-roasted salsa
Oh wow, I've got an idea for all my garden tomatoes and peppers now
- Johnny5455
- TKF 1000 Club
- Posts: 1976
- Joined: Fri Aug 26, 2011 11:44 pm
- Location: Houston
Re: smoke-roasted salsa
Good job! It looks delicious!!
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
-
- Posts: 7
- Joined: Fri Jul 06, 2018 2:29 am
- Location: Tampa, Florida
Re: smoke-roasted salsa
Smoke-roasted salsa? My wife's gonna love this.
Re: smoke-roasted salsa
I ended up doing this it's the best salsa ever. Thanks for the idea Capt Jack!
I think I put salt and cumin to taste also. Had to use dried cilantro because didn't have fresh but it was fine with the simmering.
Used home garden tomatoes, peppers, and onions even.
Had to buy the garlic cause I can't get that to grow here heh.
Canned a few jars of it. Good stuff
I think I put salt and cumin to taste also. Had to use dried cilantro because didn't have fresh but it was fine with the simmering.
Used home garden tomatoes, peppers, and onions even.
Had to buy the garlic cause I can't get that to grow here heh.
Canned a few jars of it. Good stuff