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Kayak fishing the Lone Star State...


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By CaptJack
#2250769
lunch
a fillet & shrimp
baisted with a mustard vinaigrette, garlic, cilantro & dill
on the FrogMat, over the GrillGrates, on the gasser
to 140°
over sauted mushrooms & shallots
with fresh wilted spinach
just oh SOooo GOOD (Y)
Attachments
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East Flats - Nov 1, 2019

thanks, bro

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