Midcoast Mark wrote:Sardines & saltines!
Trust me, it is a whole lot better and nutritious than you think.
And you have you choice of flavors: mustard, olive oil, catsup, louisiana hot sauce.
No refrigeration required, good protien, omega 3s, carbs, salt.
Brutus261 wrote:I make home made MRE's for 3-4$ a meal. I use ramen, or crackers, canned or bagged tuna, spam, trail mix, bullion, chocolate, dehydrated vegetables.... Whatever will keep a long while. I put whatever combo in a vacuum seal bag then vacuum seal it. I can easily pack a dozen meals that need minimal prep and are very portableSounds like a really cool idea
nmYAK4fish wrote:Fried Chicken will last for days...just go get a bucket of popeye's chicken and put it in a couple gallon ziplock bags and keep it in the cooler. The best thing about the chicken is it tastes better everyday until its gone, and its even better cold.
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