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By Tomagus
#2279394
Does anyone have any advice on these.... Do I go cheap or expensive, does it really matter
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By karstopo
#2279399
I have a Hamilton Beach 32100. I think when I got it the price was less than $50.

All I’ve done it is jerky. I’ve probably done about a dozen batches. So far so good. Easy to set up, easy to clean. Goes to 160 degrees. I do my jerky at that.
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