A friend of mine has a beaver problem on his property and wants to eradicate them. We have shot about 10 since the summer, but they all sank. I had been talking to my neighbor about it and he suggested that we cook one. I had never heard of anybody eating beaver meat. I did however see it on a few food shows, Bourdain/Zimmer. So closing weekend of duck season we killed a beaver and actually recovered this one. We dressed it out and its currently in the freezer, we are looking for some recipies for it. We think we should just cook it whole on the rotisserie? Have any of yall ever cooked any, and what are your thoughts on it? Oh yeah, its a big one too, it weighed about 60lbs, dressed out it still weighed 45lbs. Also, what about racoon, because we have one in the freezer too, just thought we might try it! All input is appreciated!