TKFStubb
TKF 5000 Club
Posts: 5179 Joined: Tue Jun 03, 2003 4:55 pm
Location: Beaumont, Tx. area (Sour Lake)
Contact:
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by TKFStubb » Wed Mar 23, 2005 4:24 am
If you have updates or changes in the activities surrounding the tournaments, or you want to comment on the tournament schedule, promotion, or administration, this is the place where it will be seen quickly. We value your comments.
Mrs Backlasher
TKF 10,000 Club
Posts: 14894 Joined: Thu Feb 05, 2004 8:53 pm
Location: Pearland, TX
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by Mrs Backlasher » Wed Apr 06, 2005 12:34 pm
Could we please have some chicken on the menu? Barbequed legs and breasts, or maybe just fried chicken.
Electric Water Boy
TKF 7000 Club
Posts: 7285 Joined: Sat Jul 12, 2003 11:43 am
Location: In the woods using billion dollar government satellites to hunt $2 pieces of Tupperware
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by Electric Water Boy » Wed Apr 06, 2005 6:54 pm
I used to work with a guy who, when we entitlted to overtime meals, would tell us "You can have anything you want as long as it's chicken." He must have owned part of Bill Miller's.
Low tide
Posts: 528 Joined: Wed Feb 09, 2005 5:11 pm
Location: Cypress, Tx (NW)
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by Low tide » Wed Apr 06, 2005 7:17 pm
EWB...There are many Houston folks that will not know Bill Miller, haven't eaten there in years myself.
Electric Water Boy
TKF 7000 Club
Posts: 7285 Joined: Sat Jul 12, 2003 11:43 am
Location: In the woods using billion dollar government satellites to hunt $2 pieces of Tupperware
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by Electric Water Boy » Wed Apr 06, 2005 7:32 pm
Bill Miller's is fast food BBQ and fried chicken. Decent place to eat.
Barnacle Bill
TKF 10,000 Club
Posts: 35296 Joined: Fri Jun 13, 2003 3:16 pm
Location: Chillin' with Salma and Olivia...
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by Barnacle Bill » Wed Apr 06, 2005 8:48 pm
Mrs Backlasher wrote: Could we please have some chicken on the menu? Barbequed legs and breasts, or maybe just fried chicken.
Done. We would have had some chicken at the POC tourney but the supplier didn't come through. I had 120 chicken halves lined up. My apologies.
Fried chicken? Not on my pit.
Bos
Posts: 417 Joined: Sat Oct 09, 2004 6:47 pm
Location: Dickinson, Texas
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by Bos » Wed Apr 06, 2005 10:35 pm
Aw come on Bill??? You can Pan fry 'em, you know, on the grill
Then put that special brownish sauce on 'em
Barnacle Bill
TKF 10,000 Club
Posts: 35296 Joined: Fri Jun 13, 2003 3:16 pm
Location: Chillin' with Salma and Olivia...
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by Barnacle Bill » Thu Apr 07, 2005 3:07 pm
LMAO! Not a chance amigo! I prefer to smoke them whole then cut them in halves but in a pinch, I've been known to just kill em' and grill em'.
yakerkid
Posts: 58 Joined: Sun Jan 30, 2005 6:20 pm
Location: Webster
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by yakerkid » Wed Apr 13, 2005 8:47 pm
thats how i would do it bb
Barnacle Bill
TKF 10,000 Club
Posts: 35296 Joined: Fri Jun 13, 2003 3:16 pm
Location: Chillin' with Salma and Olivia...
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by Barnacle Bill » Wed Apr 13, 2005 9:37 pm
That's because you're a top notch bbq chef and know what you're doing around a pit amigo.
yakerkid
Posts: 58 Joined: Sun Jan 30, 2005 6:20 pm
Location: Webster
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by yakerkid » Thu Apr 14, 2005 8:36 pm
i do think so myself
thanks