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TKFStubb
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POST UPDATES/CHANGES HERE...WE VALUE YOUR COMMENTS

Post by TKFStubb »

If you have updates or changes in the activities surrounding the tournaments, or you want to comment on the tournament schedule, promotion, or administration, this is the place where it will be seen quickly. We value your comments.
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Mrs Backlasher
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Post by Mrs Backlasher »

Could we please have some chicken on the menu? Barbequed legs and breasts, or maybe just fried chicken.
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Post by Electric Water Boy »

I used to work with a guy who, when we entitlted to overtime meals, would tell us "You can have anything you want as long as it's chicken." He must have owned part of Bill Miller's.
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Low tide
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Post by Low tide »

EWB...There are many Houston folks that will not know Bill Miller, haven't eaten there in years myself.
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Post by Electric Water Boy »

Bill Miller's is fast food BBQ and fried chicken. Decent place to eat.
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Barnacle Bill
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Post by Barnacle Bill »

Mrs Backlasher wrote:Could we please have some chicken on the menu? Barbequed legs and breasts, or maybe just fried chicken.


Done. We would have had some chicken at the POC tourney but the supplier didn't come through. I had 120 chicken halves lined up. My apologies.

Fried chicken? Not on my pit. :P :P :P :P
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Bos
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Post by Bos »

Aw come on Bill??? You can Pan fry 'em, you know, on the grill :D :D Then put that special brownish sauce on 'em 8)
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Barnacle Bill
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Post by Barnacle Bill »

LMAO! Not a chance amigo! I prefer to smoke them whole then cut them in halves but in a pinch, I've been known to just kill em' and grill em'. :D
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Post by yakerkid »

thats how i would do it bb :D :lol:
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Barnacle Bill
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Post by Barnacle Bill »

That's because you're a top notch bbq chef and know what you're doing around a pit amigo. :wink:
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yakerkid
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Post by yakerkid »

i do think so myself :lol: thanks
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