Breakfast of Gourmands

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Yaklash
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Breakfast of Gourmands

Post by Yaklash »

Bake some Tater Tots in the oven per instructions

While that cooks, in a non-stick skillet over medium heat, saute the following:

- 2 pieces of bacond chopped up
- 1/4 cup chopped onions
- 1/4 cup chopped Poblano pepper
- 4-5 mushrooms chopped
- salt and pepper to taste

When onions have started to clear and bacon is cooked add:

- 1 handfull of baby spinach or chopped chard
- 1 clove garlic, minced
- 2 roasted and seeded jalapenos, finely chopped (optional)
Saute until the greens are evenly incorporated.

Remove the Tots from the oven & add them to the skillet and lightly fold everything together. Reduce the heat to simmer, sprinkle some shredded cheese over everything and cover for about a minute.

Add two or three eggs, sprinkle the eggs with Cajun seasoning and cover again. Cook for 4-6 minutes or to where the eggs are to your liking (mine have slightly running yokes).

Enjoy!
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texan4ut
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Location: Round Rock

Re: Breakfast of Gourmands

Post by texan4ut »

That looks good feel my arteries hardening already. :wink:
fred
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Joined: Tue Aug 02, 2011 3:48 pm
Location: Rockport/Fulton

Re: Breakfast of Gourmands

Post by fred »

breakfast of champs!!!
f
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