Broiled Parmesan Redfish

[GoinCoastal]

Dip redfish fillets in melted butter
Roll in Italian Breadcrumbs
Broil under the broiler until the tops are golden brown
Take out of the broiler and carefully turn the fillets over
Now top the fillets with fresh grated parmesan and a thick squeeze of lime
Place back under the broiler and cook until a nice toasted brown


Serve with Fettacini Alfredo, garlic bread, and white wine