FRUIT COBBLER
1 CUP SUGAR
1 CUP FLOUR
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
ADD 1 CUP OF MILK AND STIR.
PUT 1/3 MARGARINE IN DISH AND LET MELT.
ADD CAN OF FRUIT AND THE FLOUR MIXTURE. DO NOT STIR.
BAKE 400 FOR 30 MIN.
IF BAKING FOR A CROWD, YOU MAY WANT TO DOUBLE THIS
Fruit Cobbler
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