Food dehydrators
Posted: Sat Nov 24, 2018 5:24 am
Does anyone have any advice on these.... Do I go cheap or expensive, does it really matter
I have a Hamilton Beach 32100. I think when I got it the price was less than $50.
All I’ve done it is jerky. I’ve probably done about a dozen batches. So far so good. Easy to set up, easy to clean. Goes to 160 degrees. I do my jerky at that.