Page 1 of 1
smoke-roasted salsa
Posted: Fri May 25, 2018 1:37 pm
by CaptJack
smoke-roasted salsa on the OldSmokey
45'mins indirect with hickory
seeds & most of the veins removed from the peppers
added one bunch of cilantro and into the food processor
another 30'mins simmering on the stove to mellow the flavor even more
most EXCELLENT
Re: smoke-roasted salsa
Posted: Mon May 28, 2018 7:42 am
by Chubs
Oh wow, I've got an idea for all my garden tomatoes and peppers now
Re: smoke-roasted salsa
Posted: Mon May 28, 2018 7:15 pm
by Johnny5455
Good job! It looks delicious!!
Sent from my SM-G955U using Tapatalk
Re: smoke-roasted salsa
Posted: Mon Jul 23, 2018 6:51 am
by AaronMartell
Smoke-roasted salsa? My wife's gonna love this.
Re: smoke-roasted salsa
Posted: Fri Aug 03, 2018 12:16 pm
by Chubs
I ended up doing this it's the best salsa ever. Thanks for the idea Capt Jack!
I think I put salt and cumin to taste also. Had to use dried cilantro because didn't have fresh but it was fine with the simmering.
Used home garden tomatoes, peppers, and onions even.
Had to buy the garlic cause I can't get that to grow here heh.
Canned a few jars of it. Good stuff