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lunch

PostPosted:Fri Nov 17, 2017 3:37 pm
by CaptJack
lunch
a fillet & shrimp
baisted with a mustard vinaigrette, garlic, cilantro & dill
on the FrogMat, over the GrillGrates, on the gasser
to 140°
over sauted mushrooms & shallots
with fresh wilted spinach
just oh SOooo GOOD (Y)