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stuffed Hatch Peppers
Posted: Sat Aug 12, 2017 6:05 am
by CaptJack
stuffed Hatch Peppers
FRESH ground, beef, pork, lamb
garlic
sauteed onions & mushrooms- chilled
Mrs.Dash, Montreal Steak seasonings
grated cheddar & Colby-Jack cheese
Panko breadcrumbs
and fresh salsa for a sauce
1 bacon wrapped meatloaf - leftover - no pepper for it
on the OldSmokey
Re: stuffed Hatch Peppers
Posted: Sat Aug 12, 2017 6:25 am
by Tombo
I can almost reach in to the screen and eat the last picture.
Re: stuffed Hatch Peppers
Posted: Sun Aug 13, 2017 7:45 am
by karstopo
I like Hatch peppers. That looks good.
Re: stuffed Hatch Peppers
Posted: Mon Aug 14, 2017 10:54 am
by Yaklash
Was that served over a bed of chile con carne?
Re: stuffed Hatch Peppers
Posted: Mon Aug 14, 2017 11:03 am
by Chief Brody
man that is a nice looking plate of food Capt!
Re: stuffed Hatch Peppers
Posted: Tue Aug 15, 2017 4:00 pm
by Yaklash
CaptJack,
Thank you very much for alerting me to the season for New Mexico's green chili crop. It always seems to sneak up on me even though I know when it is. The Chuey's Tex-Mex chain has an annual festival revolving around Hatch chilis and, tho I would have eventually heard from friends that it was under way, because of you I have the full 3 weeks to plan numerous trips
Bon Appetit
Re: stuffed Hatch Peppers
Posted: Sun Aug 20, 2017 11:21 pm
by CaptJack
more.. stuffed Hatch peppers
when i made the batch last week
i made 6
cooked 2 and froze 4
took 2 more out for lunch today
SOoooo Good