Bean and Cheeses Tostadas (Meat optional)

Post Reply
User avatar
Yaklash
TKF 10,000 Club
TKF 10,000 Club
Posts: 12028
Joined: Tue Mar 16, 2004 10:15 am
Location: Houston Heights

Bean and Cheeses Tostadas (Meat optional)

Post by Yaklash »

Ingredients:
Pre-cooked Tostada shells
Refried beans – Goya canned beans are hard to beat
Shredded Monterey Jack cheese
Romaine Lettuce – cleaned and cut
De-seeded, diced tomatoes
Sliced avocados
Crema or sour cream

Optional:
Meat of your choice – I prefer just plain bean and cheese tostadas
Finely diced fresh jalapenos

Directions:
Make sure one of the cooking racks of your oven is one position above the middle position and preheat the broiler.
Working over a large cutting board (to make clean-up easier), spread each tostada shell with refried beans. If adding meat and/or jalapenos, add them next. Then sprinkle with cheese and place them on a foil lined baking sheet.
Broil for 1-3 minutes. Be careful; the corn tortillas can burn quickly; don’t take your eyes off of them after the first minute.
After the cheese starts to bubble & the edges of the tostadas start to brown, promptly remove from the oven.
Add the lettuce, tomatoes, avocado and Crema and serve immediately
User avatar
Yaklash
TKF 10,000 Club
TKF 10,000 Club
Posts: 12028
Joined: Tue Mar 16, 2004 10:15 am
Location: Houston Heights

Re: Bean and Cheeses Tostadas (Meat optional)

Post by Yaklash »

One restaurant where I get the Tostadas regularly add 3-4 thin slices of radish as well, just saying
User avatar
CaptJack
TKF 10,000 Club
TKF 10,000 Club
Posts: 13495
Joined: Tue Jun 03, 2003 11:31 pm

Re: Bean and Cheeses Tostadas (Meat optional)

Post by CaptJack »

Image
Post Reply