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By CaptJack
"KansasCity" spareribs
I picked up a full sparerib at Aldi for $10
full spareribs are always cheaper per pound than St.Louis cut spares
I did the "KansasCity" cut
i just removed the breast bone, and the membrane
but you leave the ribtips attached



on the OldSmokey for 3½hrs
sauced with local honey & maple syrup
wrapped in foil
into the oven for a 1hr ride @ 275°



at the finish
1hr in the foil, in the oven
very tender, great flavor
..but too much black pepper


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