TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...

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By CaptJack
rack of Lamb - Lunch
a small rack of lamb on the OldSmokey
at 8" above the coals, for about 20'mins - to 145°
Collard greens in the pressure cooker for 20'mins
most excellent



User avatar
By Chief Brody
very nice looking rack!

I had collards in my garden last year, can't wait to get them growing again this year -

thanks for posting the pics.
8 pound bass

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