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Kayak fishing the Lone Star State...


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By CaptJack
#2227458
rack of Lamb - Lunch
a small rack of lamb on the OldSmokey
at 8" above the coals, for about 20'mins - to 145°
Collard greens in the pressure cooker for 20'mins
most excellent

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By Chief Brody
#2227701
very nice looking rack!

I had collards in my garden last year, can't wait to get them growing again this year -

thanks for posting the pics.

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