TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...


User avatar
By CaptJack
#2202054
Sunday Tri-tips on the OldSmokey

2 tri-tips. i crosshatched the fat caps
and seasoned with McCormick's Montreal steak, into the fridge over-night
setup- one-sided indirect on the OldSmokey with 1/2 chimney of charcoal
and a hunk of hickory
cooked fat cap down (to the higher heat) to 115°IT
took them off to rest while i setup for the reverse sear
a tall-walled foil pan upside down to raise the drip pan
then the drip pan on top of it
picked up the coals with tongs and put them in the drip pan
right up under the grill grate
reverse seared to 135°IT

Image

Image

Image

Image

Image

Image

Image

I tried posting on the blue water topic yet it’s s[…]

2017 Bluewater Kayak Classic

So I’ve been wondering, is there going to be a 201[…]

Rod and reel opinions

I've used the black max reels for 5 years now. On[…]

I want to know if the trip happened and how it wen[…]