TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...


User avatar
By CaptJack
#2193731
Rump roast in the OldSmokey &the CrockPot
a 3# rump roast cut into 6 chunks, dry rubbed
on the OldSmokey 1-sided indirect with lots of hickory chunks for 1 hour
into the crock pot with a bed of
celery, carrots, rosemary, thyme, cilantro, roasted garlic, onions
red wine, white zinfandel, water
on High - 5 hours - til it's fork tender

Image

Image

Image

Image

Image

Image
Keeleazy - tried it?

I found this site by accident, much how most thing[…]

Great information. I only have one question: Fo[…]

Baffin day 3 .... test report.

Thanks Yak, West, and City.. you guys area awesome[…]

X tools digital scale problems

anyone else using a digital scale, preferably one […]