2 tilapia fillets
on the FrogMat
with Mrs.Dash (salt free)
on the grill to 145°- 8'mins
don't flip them, just slide the frogmat on and off the grill
I keep working on my tartar/remoulade
BluePlate mayo, horseradish, lemon juice, ground Piquin peppers, capers
fresh cilantro, green onion, dill - chopped
this one came out good - but...
replace the mayo with Greek yogurt? been wantin' to try that
replace the lemon juice with CYM- cheap yellow mustard
the constants are the Piquin pepper, capers, cilantro, green onion & dill
Nice to see a man enjoying life. That looks really good and nice presentation.