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By CaptJack
#2190198
Tilapia fillets on the gasser

2 tilapia fillets
on the FrogMat
with Mrs.Dash (salt free)
on the grill to 145°- 8'mins
don't flip them, just slide the frogmat on and off the grill

I keep working on my tartar/remoulade
BluePlate mayo, horseradish, lemon juice, ground Piquin peppers, capers
fresh cilantro, green onion, dill - chopped

this one came out good - but...
replace the mayo with Greek yogurt? been wantin' to try that
replace the lemon juice with CYM- cheap yellow mustard
the constants are the Piquin pepper, capers, cilantro, green onion & dill

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