TexasKayakFisherman.com

stuffed poblano peppers & mini meatloafs
ground beef & pork sausage
sauteed red bell pepper, onion & garlic - chilled
grated colby jack cheese
cooked indirect on the OldSmokey
it took 60'mins to get to 165°IT
not too pretty at the finish
but they tasted GREAT

You are killing it Captain! I think they came out great. That crust is flavor.
In my best Homer Simpson impersonation "OOOOOH FOOD PORN"
I did not even get to check the site yesterday, I was busy making sausage. still have 10 lbs. to stuff tomorrow.
15 lbs. breakfast sausage
15 lbs. Italian
10 lbs. beef
5 lbs. Tuscan Salami
2.5 lbs. beef sticks