TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...

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By CaptJack
"Masters" ribs & beans

a little rack of ribs & beans to nibble on during the Masters
on the OldSmokey

at 4 hours, just before saucing

sauced at 4 hours - at 5 hours

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By MobyYack
Chief Brody wrote:Nice pics.

Jordan Spieth says be careful with the bones, you don't want to choke on them...

hahahahaha nice one! that meat looks DEEEEELICIOUS whats your address
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