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Kayak fishing the Lone Star State...


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By CaptJack
#2184108
"Masters" ribs & beans

a little rack of ribs & beans to nibble on during the Masters
on the OldSmokey

at 4 hours, just before saucing
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sauced at 4 hours - at 5 hours
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By MobyYack
#2201112
Chief Brody wrote:Nice pics.

Jordan Spieth says be careful with the bones, you don't want to choke on them...

hahahahaha nice one! that meat looks DEEEEELICIOUS whats your address
Taming Fayette Co Resivoir...

Thanks for the reply! Sounds like good advice.

It was likewise my pleasure to meet and do busines[…]

Sorry to hear, Where was this stolen?