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By CaptJack
#2184108
"Masters" ribs & beans

a little rack of ribs & beans to nibble on during the Masters
on the OldSmokey

at 4 hours, just before saucing
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sauced at 4 hours - at 5 hours
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By MobyYack
#2201112
Chief Brody wrote:Nice pics.

Jordan Spieth says be careful with the bones, you don't want to choke on them...

hahahahaha nice one! that meat looks DEEEEELICIOUS whats your address

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