RECIPE: IRON SKILLET APPLE PIE
1 stick, plus 1 TBS butter
1 c brown sugar (can be cut in half)
1 c white sugar (can be cut in half)
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
1 box refrigerator piecrust (or homemade)
In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
Iron Skillet Apple Pie
-
- TKF 2000 club
- Posts: 2734
- Joined: Mon Dec 05, 2005 9:40 pm
- Location: Waco, Texas
- Contact:
Re: Iron Skillet Apple Pie
After stumbling across this post a couple weeks ago, I thought we should definitely try this. Although the finished product didn't look like exactly like the picture, it didn't lack any taste! Now I have something to do with grandma's cast iron skillet! Thanks for sharing.
Matt
Matt
Re: Iron Skillet Apple Pie
That does look good. Thanks for sharing.
Bob
Bob
- LOOKN4REDS
- TKF 1000 Club
- Posts: 1313
- Joined: Fri Feb 15, 2008 8:39 am
- Location: Barker Cypress/Clay RD, Houston, Tx