Iron Skillet Apple Pie

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Harold Ray
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Iron Skillet Apple Pie

Post by Harold Ray »

RECIPE: IRON SKILLET APPLE PIE
Image

1 stick, plus 1 TBS butter
1 c brown sugar (can be cut in half)
1 c white sugar (can be cut in half)
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
1 box refrigerator piecrust (or homemade)

In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.

Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
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MattD
Posts: 65
Joined: Wed Mar 21, 2012 12:56 pm
Location: Ankeny, IA

Re: Iron Skillet Apple Pie

Post by MattD »

After stumbling across this post a couple weeks ago, I thought we should definitely try this. Although the finished product didn't look like exactly like the picture, it didn't lack any taste! Now I have something to do with grandma's cast iron skillet! Thanks for sharing.
Matt
Bob R
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Joined: Fri Oct 31, 2014 8:00 am

Re: Iron Skillet Apple Pie

Post by Bob R »

That does look good. Thanks for sharing.

Bob
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LOOKN4REDS
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Re: Iron Skillet Apple Pie

Post by LOOKN4REDS »

TTT
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