Pick your flavor

Post Reply
User avatar
Jason21
Posts: 417
Joined: Mon Mar 31, 2008 1:16 pm
Location: NW Houston, Tx

Pick your flavor

Post by Jason21 »

Here are some simple basting sauces for your fish! Just decide what flavor you want and how you want to cook it.

Asian
1/4 cup chopped cilantro
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 teaspoon Asian sesame oil
1 tablespoon canola oil, plus more for rubbing
Mediterranean
1/4 cup finely chopped parsley
2 tablespoons salted capers, rinsed and finely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 tablespoon canola oil, plus more for rubbing
Caribbean
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 serrano chile, seeded and minced
1 teaspoon chopped thyme
1/8 teaspoon ground allspice
1 tablespoon canola oil, plus more for rubbing
Alsatian
TKF 3000 Club
TKF 3000 Club
Posts: 3096
Joined: Sun Aug 22, 2010 2:17 pm
Location: Billne

Re: Pick your flavor

Post by Alsatian »

Thanks I'm always looking to try new stuff.

So do I dip the fish in the sauce before or after I deep fry it? :D All kidding aside I have some blackfin tuna that I want to try the Asian sauce with.
User avatar
Jason21
Posts: 417
Joined: Mon Mar 31, 2008 1:16 pm
Location: NW Houston, Tx

Re: Pick your flavor

Post by Jason21 »

I guess you could fry with it but these sauces are meant for baking, broiling or grilling. I would think the tuna steak grilled would be excellent with the Asian flavor.
User avatar
Yaklash
TKF 10,000 Club
TKF 10,000 Club
Posts: 12028
Joined: Tue Mar 16, 2004 10:15 am
Location: Houston Heights

Re: Pick your flavor

Post by Yaklash »

Alsatian wrote:Thanks I'm always looking to try new stuff.

So do I dip the fish in the sauce before or after I deep fry it? :D All kidding aside I have some blackfin tuna that I want to try the Asian sauce with.
:lol: :lol: :lol:
Post Reply