Salmon Basting Sauce

[Yaklash]

My sister, who lives in Salmon country, gave me this recipe years ago. It is fattening, but oh so good.

Ingredients:
- 1 lb. butter
- 1 or 2 cloves garlic (to taste) , crushed
- 4 Tablespoons soy sauce
- 2 Tablespoons Dijon Mustard
- 1/4 cup Ketchup
- 1 slosh Worcestershire sauce

Directions:
Combine all the ingredients in a small sauce pan and heat over medium/low heat, stirring until everything is well combined. Let cool until it is barely warm. It will thicken quite a bit as it cools, so stir it again just before using it. Brush onto each side of salmon fillets and cook, either in the oven or, preferably, on the grille.

[Barnacle Bill]

Ya know, for the last 6 months I've become a salmon hound.. Used to never eat the stuff but now I can't get enough of it...

Thanks for posting that recipe because I'm going to give it a try....