Smoked Wild Hog Ham

[Jason21]

I took some store bought rub and mixed brown sugar 50/50 with the rub. Take about 1/4 cup of honey and rub it over the ham then put on the rub. Let it sit overnight to marinate. I smoked it at 225-250 degrees for 6hrs. After the first 3hrs i wrapped it in foil. It made the best pulled pork sandwiches.

[mpg2yahoo]

Where are you located? You might get an unexpected guest to try some of that!

[Jason21]

Where are you located? You might get an unexpected guest to try some of that!

How about i bring the pulled pork sandwiches and you show me your favorite fishing hole?? haha.... I promise i wont tell anyone!

[DX2]

Sounds great

[farman]

May have to give this a whirl. We have lots of hogs.

[Kalait]

Any suggestions as to how to trap and kill a hog without firearms??? Can not use firearms within the county or state parks.

[Jason21]

Any suggestions as to how to trap and kill a hog without firearms??? Can not use firearms within the county or state parks.

Uhh..... Sounds like your only option is a knife! Just find a brave friend to hold the pig down:) haha

[Hirsch]

You cannot take them from state parks anyway. Have to check your county for its rules.

[JP135]

Man, that looks good. Got an old sow we trapped a couple of moths ago and we're finishing her out on corn and Coastal hay.

I can see this recipe in her immediate future.

[Barnacle Bill]

You cannot take them from state parks anyway. Have to check your county for its rules.

You can take them from some state parks. Some state parks like San Angelo State Park have a public hunting area where you can take hogs with archery equipment... I've never seen a hog carrying a bow and arrow but when I do, he's going on the pit!!