Pecan crusted trout
Fried reds with hush-puppies
Flounder pinwheels
Grand Slam
- Bigrock
- TKF 6000 Club
- Posts: 6383
- Joined: Tue Jul 24, 2007 10:46 pm
- Location: ...living in the perpetual state of ...
Re: Grand Slam
That looks GREAT!!! Now we need DETAILS man....DETAILS.
Re: Grand Slam
Yeah! and give em slowwwwww.Bigrock wrote:That looks GREAT!!! Now we need DETAILS man....DETAILS.
- castin4fish
- Posts: 515
- Joined: Sat Jun 30, 2012 4:50 pm
- Location: San Antonio/Adkins
Re: Grand Slam
Woo Hoo. Now thats bein creative.
Re: Grand Slam
Ok! The trout is pretty straight forward. Season it any way you like then add crushed pecans. If you wanted to you could sub the trout with the redfish, which is preferred, was just trying something different
Redfish was seasoned then fried, nothing fancy.
The flounder is seasoned with cajun seasoning then wrapped around stove top dressing with shrimp and secured with a toothpick=Flounder Pinwheels
Enjoy!!
Redfish was seasoned then fried, nothing fancy.
The flounder is seasoned with cajun seasoning then wrapped around stove top dressing with shrimp and secured with a toothpick=Flounder Pinwheels
Enjoy!!
Re: Grand Slam
You can also add crawfish etouffee to the pecan crusted trout=AMAZING!!
and sweet potatoes as the side, goes really well with the trout
and sweet potatoes as the side, goes really well with the trout
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- Joined: Mon Feb 11, 2013 3:23 pm
- Location: San Antonio
Re: Grand Slam
I like the etouffee idea. Thank you.