Squash Casserole

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TxAdam
Posts: 236
Joined: Sun Aug 08, 2004 11:38 am
Location: Cedar Park, TX
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Squash Casserole

Post by TxAdam »

Great side dish...

2 1/2 to 3 pounds of squash, sliced (Bear uses the yellow crooked neck squash)
1 large yellow onion, diced
1 stack of saltines, crushed
3 tablespoons butter, melted
1 large egg, beaten
1 cup milk
salt and pepper to taste
1 to 2 cups shredded cheese (reserve 1/2 cup cheese) (Sharp or mild cheddar)

Cook squash and onion in water until tender; drain and mash. Add crushed saltines, melted butter, beaten egg, milk, salt and pepper, and 1/2 to 1 1/2 cups shredded cheese; mix to blend well. Pour into a greased casserole dish. Bake in 400 degree oven about 45 minutes or until golden brown and set in middle. Remove from oven and sprinkle with reserved 1/2 cup cheese and cover. MMM...MMM...MMM!!
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