Dads Tartar Sauce Recipe/fishfry

SemperFly · Post by **SemperFly** » Tue Aug 17, 2004 9:48 pm

I like this hope you do too.

Fish Fry is easy. Take some Rice Krispys put in Food processor(Cuisinart) and pulverize to a powder. Dip fish fillet in Milk and egg mixture then dredge in Rice Krispys.

As for the Tartat Sauce I like a little zip to it where it feels like someone sticks you in the cheeks after you taste it this is a real zesty recipe and I know you will like it.

All in a Blender or Cuisinart

5Tsp of Hellmans Light or Regular Mayo
3 Tsp of Frenchs Yellow or Grey Poupon( I prefer Grey Poupon)
1/4 to 1/2 of a white onion Chopped
3 whole Zesty Dill Pickles
2 Tbsp Pickle juice or Caper Juice
6-20 Capers add to taste they give the sauce the zip!
pinch or 2 of salt.

If it is too runny for you add a little mor mayo.

This is good try it I know you will like it.

Darren

Guest · Post by **Guest** » Mon Aug 23, 2004 2:50 pm

I also forgot 1 Tbsp of Dill Weed

3 Tbsp of Pickle Juice.

Sorry

DJ

Mrs. Let's Go · Post by **Mrs. Let's Go** » Tue Aug 24, 2004 1:24 pm

That's the way I learned to make tarter sauce, less the mustard. Now, if I could only get Let's Go to eat capers!