BEER BATTER FRIED SHRIMP

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The Trout Scout

BEER BATTER FRIED SHRIMP

Post by The Trout Scout »

This is for when you want some fried shrimp with those fresh fish filets.

BEER BATTER FRIED SHRIMP

Ingredients

1 cup flour
1 tbsp. paprika
1/2 tsp. salt
12 oz. can or bottle beer
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Vegetable oil
2 lb. shrimp, peeled and deveined
Flour for dredging

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce.

Cover; let stand at room temperature at least 1 hour.

In large heavy saucepot or deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees.

Dredge shrimp in flour, then dip in batter.

Fry shrimp, a few at a time, 2 to 3 minutes or until golden. Drain on paper towels.

Serve immediately with Tartar Sauce.

Makes 8 servings.

ENJOY!! ;)
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Night Wing
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Post by Night Wing »

That recipe sounds good! I bet it tastes great too! The next time my wife goes to the store, I'm going to tell her to pick up some shrimp and we'll try your recipe.
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Night Wing
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Post by Night Wing »

When my wife sees this recipe, she'll try this one first!! She LOVES shrimp. (Sniff, Sniff); Ah! I can almost smell it cooking!!! :D
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