This is for when you want some fried shrimp with those fresh fish filets.
BEER BATTER FRIED SHRIMP
Ingredients
1 cup flour
1 tbsp. paprika
1/2 tsp. salt
12 oz. can or bottle beer
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Vegetable oil
2 lb. shrimp, peeled and deveined
Flour for dredging
In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce.
Cover; let stand at room temperature at least 1 hour.
In large heavy saucepot or deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees.
Dredge shrimp in flour, then dip in batter.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden. Drain on paper towels.
Serve immediately with Tartar Sauce.
Makes 8 servings.
ENJOY!!
BEER BATTER FRIED SHRIMP
- Night Wing
- TKF 10,000 Club
- Posts: 33440
- Joined: Wed Sep 24, 2003 9:30 pm
- Location: Magnolia, TX
- Night Wing
- TKF 10,000 Club
- Posts: 33440
- Joined: Wed Sep 24, 2003 9:30 pm
- Location: Magnolia, TX