2-4 fried fish fillets doesnt matter what kind
4 cloves of garlic chopped fine
1/4 stick of unsalted butter
1-2oz good olive oil
6 sundried tomato's chopped med
handfull of mushrooms chopped med
handful of baby spinach chopped fine
cajun seasoning to taste
salt to taste
white pepper to taste
1-1 1/2 cups of heavy cream
1/4 cup white wine
fresh parsley
juice from one lemon
Angel hair pasta enough for how many u are serving
1/2 cup of chicken stock
Zest from 1/2 lemon
Best part of it is it is simple and tasty
Heat olive oil in pan on med high heat add sundried tomato, garlic, mushrooms heat through and until garlic has alittle color on it.
sprinkle salt, pepper, & cajun seasoning in pan
Add the heavy cream to pan and turn it to high
when the cream comes to a boil add the lemon juice, then add the butter.
Add the zest next and then the spinach
Add the wine and reduce until it gets aliitle thick add the chicken stock
Add the pasta to the cream mixture and toss it
Adjust the seasonings, Put the pasta in the center of the plate, place the fish on top of the pasta and the remaining pan juices on top of the fish sprinkle with parsley and there u have it
Fried fish w/mushroom sundried tomato
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