Oriental Cole slaw

[Mrs. Let's Go]

Great summer salad!

1 bag Brocolli slaw
1 bag cole slaw mix (Angel hair works great)
1 bundle green onions
1/4 c dry roasted sunflower seeds
1/4 c slivered or sliced almonds
1 pkg Oriental Top Ramen Noodles

DRESSING:
1/4 c red wine vinegar
1/4 c vegetable oil (peanut oil also works for a little richer flavor)
1/2 c sugar (real stuff or splenda - you can taste the difference though)
seasoning packet from Top Ramen Noodles

Use a very large mixing bowls. Chop green onions. Mix all of the greens in the bowl. Toss in nuts. The noodles go on top just before serving. They keep well in a ziplock bag and are easy to crumble that way.

Combine dressing ingredients in a small bowl with a whisk. Pour over greens and toss.

Refrigerate (keeps in cooler also) until ready to serve. Top with crumbled dry noodles just prior to serving.

I have seen variations using peanuts and peanutbutter in the dressing - haven't tried it yet though.