TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...


By nonoyes1
#1729941
How-To-Cook-Lasagna-Cupcakes3.jpg
Prep Time: 15 min
Total Time: 35 min
Serving Size: 6 Cupcakes

Ingredients
1 cup marinara sauce
3/4 pound ground beef
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Directions
1. Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
2. Brown beef and season with salt and pepper. Drain.
3. Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
4. Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
5. Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
7. Garnish with basil and serve.
HOBIE QUEST 13

Excellent hobie quest 13 kayak with rudder - upgr[…]

DIY gaff and rig hook

Still using mine Prof! Thanks man!

Estes Flats - July 21, 2019

sorry I missed that - looks like a great paddle. […]

Can’t wait for winter

it's better for the trees to do that in the fall, […]