TexasKayakFisherman.com est. 2000

Kayak fishing the Lone Star State...


User avatar
By CaptJack
#2244019
stuffed Hatch Peppers
FRESH ground, beef, pork, lamb
garlic
sauteed onions & mushrooms- chilled
Mrs.Dash, Montreal Steak seasonings
grated cheddar & Colby-Jack cheese
Panko breadcrumbs
and fresh salsa for a sauce
1 bacon wrapped meatloaf - leftover - no pepper for it
on the OldSmokey
Attachments
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User avatar
By Yaklash
#2244397
CaptJack,

Thank you very much for alerting me to the season for New Mexico's green chili crop. It always seems to sneak up on me even though I know when it is. The Chuey's Tex-Mex chain has an annual festival revolving around Hatch chilis and, tho I would have eventually heard from friends that it was under way, because of you I have the full 3 weeks to plan numerous trips :D

Bon Appetit
User avatar
By CaptJack
#2244938
more.. stuffed Hatch peppers
when i made the batch last week
i made 6
cooked 2 and froze 4
took 2 more out for lunch today
SOoooo Good
Attachments
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