If they do, I'm going fishing tomorrow evening before the weather change rolls thru.
Gasper-good is just fine. Pretty much the exact same as their close saltwater relative. I have eaten them close to that size, and the meat is firm and white. Good meat for BBQ or a soup as the firmness holds up well (just like black drum, reds).
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Yeah, I live in Rockport, and I'm not leaving the […]